Clubhouse News
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UPCOMING SOCIAL EVENTS

Wednesday 9th October - Captain's Midweek Dinner - 7pm for 7.30pm

Slow Cooked Shin of Beef Pie, Roast Potatoes, Selection of Vegetables followed by Lemon Sponge Pudding

£16 per person - book at the Bar – PLACES STILL AVAILABLE


Saturday 19th October - Annual Dinner Dance - 7pm for 7.45pm

3 course choice menu

£35 per person - book at the Bar – PLACES STILL AVAILABLE


Friday 25th October - Sportsman's Dinner - 7pm for 7.30pm

3 course meal followed by guest speaker - former golf professional, Alan Tait

£25 per person - book at the Bar – PLACES STILL AVAILABLE


Sunday 27th October - Sunday Lunch

From 12 noon to 3pm, bookings required. Please contact the Bar Staff.

Cauliflower Cheese Soup, Warm Miniature Granary Loaf
OR
Sauteed Garlic Mushrooms, Toasted Sourdough, Poached Hen’s Egg, Truffle Oil

***

Roasted Topside of British Beef, Duck Fat Spuds, Yorkshire Pud, Red Wine Jus
OR
Thai Green King Prawn Curry, Coconut Rice, Fresh Coriander

***

Selection of Cheese, Celery, Grapes, Biscuits and Homemade Chutney
OR
Bakewell Tart, Mrs Dowson’s Vanilla Ice Cream, Toasted Almonds

Adults £19.50 per person, Children £9.50


DECEMBER 2019

We are also currently taking bookings for the following events in December, just see the Bar Staff for details;

Sunday 8th December - Family Christmas Sunday Lunch from 12pm to 3pm

Saturday 21st December - Captain’s Last Fling

Tuesday 31st December - New Years Eve Gala Dinner

Wednesday 1st January - New Years Day Lunch


DIETARY REQUIREMENTS

Please see Adrian or Tim if you have any dietary requirements at least 48 hours prior to a meal.

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14.10.2019 07:17
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