Clubhouse News
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UPCOMING EVENTS

Sunday 19th May – Sunday Lunch
Bookings now being taken at the Bar
12 noon-3pm
Adults £18.95. Child £8.95

Duck and Watermelon Salad, Chilli Spiced Pumpkin Seeds
OR
Chestnut Mushroom Soup. Rocket Pesto, Miniature Granary Loaf

***

Roasted Loin of Pork, Apple Chutney, Duck Fat Spuds, Thyme Jus
OR
Crispy Breaded Plaice Fillets, Crushed New Potatoes, Asparagus Spears, Tartare Hollandaise

***

Crumbly Cropwell Bishop Stilton, Homemade Chutney, Biscuits, Celery and Grapes
OR
Rocky Road Ice Cream Sundae


Saturday 25th May - May Ball
* ONLY A FEW TABLES LEFT *
Black Tie
4 course dinner
7pm for 7.45pm Dinner, Carriages at 1am
Entertainment from Lloyd and Sylvester and DJ Chizzy
Book at the Bar - £29 per person to be charged by the office after the event

If you have any dietary requirements please see Adrian.

GINS OF THE MONTH

SILENT POOL – From a small distillery nestled in the heart of the Surrey Hills. A full bodied, fresh, with depth and clarity, this is a traditional and refreshingly individual gin. Juniper and floral layers of lavender, notes of citrus and lime, grounded with the subtle sweetness of local honey. A delight with a Fever Tree tonic water.

PINKSTER – From a Cambridgeshire farm, Pinkster Gin gives a deliciously dry taste of Raspberries, ‘real ones that grow on bushes’. Served with a sprig of mint and a Mediterranean Fever Tree tonic water.

HSBC GOLF WEEK

On Thursday 16th May, HSBC are having a Quiz Night for their players in the Main Lounge from 7pm until 11pm. S&A members are requested to use the Ryder Bar after this time.

FUNCTION CHARGING

Please note that it is only Club social events that are being charged direct from member's cards. This includes events such as Captain’s Midweek Dinner, Valentines Dance, Easter Dance, May Ball, Ladies Social Events, Captains Last Fling, New Years Eve. All other events will be payable on the day.

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06.04.2019 14:44
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