Clubhouse News
News from inside the Clubhouse
Members Only
Diary Event

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Thursday 11th April – Ladies Spring Dinner
6.30pm for 7.00pm
2 course dinner with coffee
£16 per person - book at the Bar

Sunday 14th April – Mixed Team Competition
£10 per person – pay at the Pro Shop
Includes competition entrance fee and meal immediately after golf
The meal will be served in the Lounge after your round – golf attire is acceptable – no need to get changed
Irish Stew or Fish Pie followed by Ice Cream

EASTER

Saturday 20th April - Easter Dance
NOW JUST £20 PER PERSON
Tables still available

Sunday 21st April - Easter Sunday Lunch
12pm to 3pm
Adults £19.50, Children £9.50

Easter Sunday Lunch Menu -

Creamy Garlic Mushroom Soup, Parsley Pesto, Fresh Sour Dough
Crispy Cheesy Crab Croquette, Tarragon Mayonnaise
Pressed Ham Hock and Black Pudding Terrine, Mini Granary Loaf, Apple Slaw

***

Roast Leg of British Lamb, Duck Fat Spuds, Rosemary and Redcurrant Jus
Roasted Topside of Lancashire Beef, Yorkshire Pud, Duck Fat Spuds, Red Wine Jus
Oven Baked Sea Bass, Roasted Fennel, Shellfish Cream, Crispy Chorizo, Dressed Herb

***

Individual Triple Chocolate Brownie, Homemade ‘Mini Egg’ Ice Cream
Selection of Cheese, Celery, Grapes, Biscuits and Chutney
Poached Pear in Syrup, Whipped Vanilla Cream, Toasted Almonds

We are now taking bookings for both of these events at the Bar.

If you have any dietary requirements for any of these events please see Adrian.

SUMMER HOURS

Please note that we are now operating on our Summer Hours Schedule. These are displayed on the Noticeboards.

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Course Status
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06.04.2019 14:44
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