Clubhouse News
News from inside the Clubhouse
Members Only
Diary Event

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Sunday 31st March – Mother’s Day Sunday Lunch – NOW FULLY BOOKED

Thursday 11th April – Ladies Spring Dinner
2 course dinner with coffee
£16 per person
6.30pm for 7pm
Book at the Bar

EASTER EVENTS

Saturday 20th April - Easter Dance
NOW JUST £20 per person
See menu within other newsletter article

Sunday 21st April Easter Sunday Lunch

We are now taking bookings for both of these events at the Bar.

If you have any dietary requirements for any of these events please see Adrian.

PRIVATE EVENTS

Please note that the we are hosting private events on Saturday 30th March and thus if members could use the Ryder Bar after 7pm it would be appreciated.

SUMMER HOURS

Please note that from Monday 1st April the Clubhouse will now be operating on our Summer Hour Schedule. These hours are displayed on the Noticeboards.

BAR MENU

The Summer Bar Menu will soon be coming into operation, and we hope you will enjoy the dishes available, some of which are listed below;

Pan Fried 6oz Rump Steak, Served Pink, Melting Garlic and Parsley Butter, Crispy French fries.

S&A Ploughman’s - Cheddar Cheese, Honey Roast Ham, Pork Pie, Homemade Piccalilli, Crusty Bread.

Crispy Fish Finger Butty, Coz Lettuce, Homemade Tartare

Honey Roast Ham, Double Egg, Hand Cut Chips

Healthy Grilled Chicken Burger, Avocado and Tomato, Toasted Brioche Bun, Rocket and Red Onion Salad.

Prime 8oz Beef Burger, Sharp Cheddar Cheese, Streaky Bacon, Homemade Tomato Relish,
Toasted Brioche Bun, Crispy French Fries

Coronation Chicken, Toasted Naan Bread, Crispy Baby Gem Lettuce, Carrot and Sultana Chutney.

Toasted Buttered Crumpets, Smoked Salmon Scrambled Eggs.

S&A Salads -
Juicy Peach and Parma Ham, Creamy Buffalo Mozzarella
Salt and Pepper Squid, Asian Vegetable Salad, Soy Dressing, Crispy Seaweed
Roasted Mexican Chicken, Coz Lettuce, Avocado and Cherry Tomato, Sour Cream, Crunchy Tortilla Chips.

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06.04.2019 14:44
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