Clubhouse News
The latest news from inside the Clubhouse
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FORTHCOMING EVENTS
There are plenty of fun social events coming up over the next month -

Monday 7th May - Am-Am with BBQ after golf
Hopefully the weather forecast is good and we can all enjoy a great social evening in the Clubhouse. Non players can book their BBQ at the bar priced at £10 for adults and £6 for children.

Wednesday 9th May - Wednesday 10’s Italian Open
‘Chef Darren’ will be preparing a Spicy Chorizo and Tomato Risotto, Fresh Basil, Melting Mozzarella Cheese dish served with Toasted Garlic Bread for after the golf. If anyone has any dietary requirements please see the bar staff.

Friday 18th May - Friday Night Golf and Meal
Start your weekend early with our popular twilight golf comp. Tee times from 2pm onwards and then a 2 course meal in the Dining Room to start a relaxing couple of days. ‘Chef Darren’ will be offering a choice of Confit Duck Leg or King Prawn Linguine as main course and a Selection of British Cheese or a Mars Bar Chocolate Brownie for dessert.

Saturday 26th May - May Ball
We still have spaces for this Black Tie, formal Dinner. ‘Chef Darren’ will provide an excellent 4 course set menu - see the Notice Boards for details. As always, for any dietary requirements, please see the bar staff. Entertainment supplied by our resident DJ Chizzy and singers ‘Glad It’s Night’.

Monday 28th May - Mixed Team of 4
Bank Holiday golf at its best. 18 hole comp and then a three course dinner in the Dining Room for just £17 per person.

UPCOMING PRIVATE EVENTS
Friday 4th May - Due to a Charity Wine Night, members are requested to use the Ryder Bar after 6.45pm.

Sunday 27th May - Due to a private birthday party, members are requested to use the Ryder Bar after 6.45pm

We appreciate your co-operation and apologise for any inconvenience caused.

GUEST GIN
Our guest gin on the bar is currently ‘The Botanist’. This is a hand-crafted gin created from 22 foraged Islay island botanicals. The local herbs and flowers have been hand picked from the hills, shores and bogs of the fertile Hebridean Island. Ideally served with a slice of orange, over ice and complimented with Fever Tree tonic water. This is a rollercoaster botanical odyssey in a glass. Not to be missed.

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Course Status
Currently open
25.05.2018 13:18
Course Open as Normal.